FAVORITE
FOOD&DRINKS
Ukrainian International Professional Tasting Contest
Autumn 2024 - tasting
Autumn 2024
Awarding ceremony
Favorite Food & Drinks is the only one in Ukraine international tasting contest. The main aim of the competition is to identify high-quality food and drinks by organoleptic characteristics by the «blind» method. Independent experts of the tasting commission will evaluate the organoleptic characteristics of products and beverages in 27 nominations.
The members of the tasting commission are formed of specialists from food and processing enterprises, retailers, industry institutes and unions, and governing bodie
private label
for HoReCa
for industry using
innovation product
premium segment
traditional product
new product/results
imported products
craft products
Alcohol and
alcoholic drinks
Water, beverages, juices
Tea, coffee, cocoa and other hot drinks
Frozen foods, semi-finished product, convenience and ready-to-eat food
Baby food
Healthy food: dietary, gluten-free, lactose-free products,
Vegan, vegetarian foods and beverages that do not contain animal products
Bread and bakery products, pasta, cereals, instant cereals, flour
Organic products
Dairy, lactic acid and milk products
Oil and fat products
Cheese, cheese products
Candy, sweets
Oils, sauces, ketchups, mayonnaise, salad dressings, vinegars
Ingredients, condiments, spices, salt and their mixtures, food concentrates
Snacks, dried fruits and nuts, breakfast cereals, chips, seeds
Canned fruits, vegetables, mushrooms
Poultry products, eggs
Meat, meat delicacies, sausages
Fish, fish delicacies, seafood, rolls
Food for sportsmen, beauty food
Innovation food
Molluscs and crustaceans
Mirkrogreen
Honey and honey products
Kosher food
Halal food
Winners will receive awards at the Awards Ceremony (Kyiv, April 15, 2024)
The tasting competition is supported by the Consortium of the quality of retail chains
Are you food or drinks producer?
Let’s say about their benefits and increase the loyalty of the business audience and consumers!
The participants of the competition may be legal entities, including individual entrepreneurs and farmers who produce and / or sell food products, including private label produced both in Ukraine and abroad.
The tasting competition is held according to the evaluation principle for compliance with organoleptic indicators, and not according to competitive criteria. After all, the existing variety of products cannot be compared even in certain product categories. Every quality product has a chance for a high reward.
Why take part in a tasting competition
Obtain an independent assessment of organoleptic characteristics of food products and raw materials for its production
Demonstrate to customers, partners the benefits of the product
Increase the value and increase the added value of products
Select the product on the shelves of retail chains
Strengthen the company's competitive position in the market
How to use the received awards?
Place the image of the award on the product labels
Disseminate the results of the competition through social networks, media
Place the received awards on stands during exhibitions, at fairs, in presentations during conferences